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Post by Mary Ellyn on Apr 2, 2014 22:13:11 GMT -5
We always hold a table for dinner for everyone. Once you acclimate to the resort, you will see there is a long table in the back corner of the dining room, closest to Harrysan's ...this is where we will sit. It's easiest for group socializing as it's not too loud.
If anyone prefers to we can instead grab one of the front round tables closer to the stage but it tends to be quite loud there and much more difficult to get more than one table for 8. With 13 couples that's going to limit who can join us. However, even with the back table, we usually can't fit everyone in but most will fit there or near by.
If you are interested in sitting with us at the table in the main dining room just show up. We come down and get the large table at 7pm...if there is room when you get there have a seat.
Reserved Dinners:
Reservations must be made to eat at either of the following two restaurants:
Harrysan's is a Japanese Hibachi steak, chicken and seafood and Martinos is sort of Italian and some meats like lamb or sirloin.
Harrysan's closed Tuesdays and Fridays Martinos' closed Sundays and Fridays
If anyone is interested in joining us for a group dinner at these we will make the reservations. Let's plan on Martinos on Monday and Harryson on Thursday.
Please list your first names below and which restaurant you wish to join us at or if you wish to join us at both. If you don't want to write your names below, you can also email us at JimandME@PoleDancerTravel.com and we will add you to the list.
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Post by steveandsuzi on Apr 3, 2014 6:50:25 GMT -5
Since its our Anniversary on Thursday Night we are going to make reservations for Martinos Since I read its more romantic)when we get there. But we will make sure that we will sit with you folks at the large table most of the other nights! Can't wait!
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Post by Mary Ellyn on Apr 5, 2014 11:15:40 GMT -5
Well, lets change Harrysan's to Wednesday then if you're interested in joining us.
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Post by steveandsuzi on Apr 6, 2014 9:35:35 GMT -5
We would definitely be interested and thank you for doing that for us Mary Ellyn!
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Post by Mary Ellyn on Apr 6, 2014 14:24:23 GMT -5
No problem!
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Post by Mary Ellyn on Apr 6, 2014 14:27:13 GMT -5
I'm trying to get information about the private dining option the resort has...you can book a dinner for two with a special menu. They set up a table on the beach with candlelight and I'm certain there are other options for other locations too. I think the rooftop above the disco too. There is an added charge for this but it sounds pretty nice. I'll let you know when I hear back the details.
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Post by steveandsuzi on Apr 7, 2014 9:58:46 GMT -5
Please do Mary Ellyn, if that's the case I'll set something up for my anniversary on the beach, when I get there on Sunday.
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Post by maximalfun on Apr 7, 2014 18:29:30 GMT -5
Hi Mary Ellen,
Please add Joe and Cheryl to your lists for dinner at Harrysons and Martinos. We are looking forward to seeing everyone.
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Post by Mary Ellyn on Apr 10, 2014 7:13:39 GMT -5
On the reservations list Joe and Cheryl!
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Post by Mary Ellyn on Apr 11, 2014 11:08:33 GMT -5
Here are the menu selections for a private dinner reservation with prices. Please note that when in season the resort usually serves all you can eat lobster on Friday evenings and I believe it's in season now too.
I am awaiting contact information for reserving this prior to arrival and you can inquire about the Friday lobster dinners if you are interested.
Love & Passion Private Dinner Menus
“Ocean view”
Appetizer Fried Crispy Calamari Tomato Basil Salsa, Garlic Lime aioli
Soup: Roasted Pumpkin Bisque, Basil garlic Crouton
Salad Local Greens Tossed with Pumpkin seeds, Blue Cheese, Orange Segments, roasted onion vinaigrette
Entrée Caribbean Grilled Lobster Tails Slowly grilled and brushed with Lemon Grass Garlic Butter, served with Baby Tied Vegetables and Wasabi Mash Potatoes
Dessert Chocolate Truffle Ganache Mousse, Pecan Praline US $160.00
Love & Passion Private Dinner Menus
“Beach View”
Appetizer Lemon Grass poached Jumbo Shrimp Pineapple Slaw, Rum Tomato Mayo
Soup Coconut Green Pea, Pesto Cream
Salad Local Greens Tossed with Pumpkin Seeds, Blue Cheese, Orange Segments, roasted onion vinaigrette
Entrée 8oz Aged Beef Tenderloin Pinot noir Beef Jus, Baby Vegetables, Potato Casserole Fried onions
Dessert Grand Marnier Cheesecake, Citrus Gastrique
US $155.00
Love & Passion Private Dinner Menus
“Paradise Island”
Appetizer Smoke Marlin Carpaccio Herb Cream Cheese, Scotch Bonnet Oil
Soup Roasted Tomato Bisque, Cracked pepper Cream
Salad Local Greens Tossed with Pumpkin Seeds, Blue Cheese, Orange Segments, roasted onion vinaigrette
Entrée Aged Petite Beef Tenderloin, Grilled Lobster Tail Baby Tied Vegetables, Saffron Risotto
Dessert Pear Rosemary Crème Brule, Caramelized Pears
US $175.00
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Post by Mary Ellyn on Apr 11, 2014 12:35:45 GMT -5
OK anyone interested should contact Lorna at: lornabrammer@hedonism.com
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Post by Harold on Apr 11, 2014 19:05:35 GMT -5
Thought I had posted a response for the 2 dinners but apparently not - so yes I'd like to be included in the dinners at Harrysans and Martinos as well.Looking forward to seeing everyone.
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